Job Summary:
We are looking for an experienced Pastry Chef to oversee the bakery section of our kitchen. The ideal candidate will ensure top-quality bakery products, supervise production, and lead a team to consistently deliver high-standard pastries. This role involves menu development, maintaining food safety standards, and contributing to food cost control, all while ensuring guest satisfaction.

Responsibilities:

• Manage the bakery section, ensuring high-quality production of all pastry and bakery items.
• Supervise and coordinate pastry preparation and presentation to meet high culinary standards.
• Plan and execute daily production schedules based on business requirements.
• Develop seasonal menu offerings in line with trends and guest preferences.
• Implement food cost control strategies to support F&B revenue goals.
• Ensure compliance with food hygiene and health and safety regulations.
• Maintain food handling, preparation, and storage standards to ensure quality and safety.
• Monitor purchasing, receiving, and food storage to align with operational standards.
• Support portion control and waste management procedures to optimize efficiency.
• Train and develop pastry staff, providing ongoing instruction in techniques and presentation.
• Conduct regular training sessions to maintain and enhance the team's skill set.
• Ensure adherence to all Standard Operating Procedures (SOPs) as outlined by the F&B department.
• Ensure the highest level of guest satisfaction by producing high-quality baked goods.
• Maintain inventory levels and monitor equipment to ensure a smooth workflow in the bakery.

Requirements:

• Minimum of 3 years of experience in a similar role, including 2 years in a supervisory capacity.
• Strong understanding and application of HACCP procedures.
• Solid practical, operational, and administrative skills.
• A team-oriented attitude and flexibility in handling a variety of tasks.
• Excellent communication and leadership skills to guide and develop the pastry team.
• Ability to maintain high standards of quality and presentation under pressure.