Job Summary:
The Chef de Partie – Sushi is responsible for preparing high-quality sushi dishes while ensuring consistent service and presentation that aligns with the outlet’s concept and Hyatt International standards. This role requires creativity, precision, and a commitment to maintaining culinary excellence.

Responsibilities:

• Prepare and present sushi dishes to the highest quality standards.
• Ensure all food preparation and presentation follow the hotel’s standards and guidelines.
• Supervise junior kitchen staff and provide training when needed.
• Maintain cleanliness and organization of the sushi station and kitchen areas.
• Monitor food inventory and assist with stock control and ordering supplies.
• Adhere to food safety and hygiene regulations, ensuring compliance at all times.
• Assist in menu development and creating new sushi dishes.
• Collaborate with other kitchen departments to ensure smooth operation and service.
• Ensure timely and accurate food preparation during busy service hours.
• Respond to guest feedback and make improvements to enhance the dining experience.

Requirements:

• Strong knowledge of sushi preparation techniques and Japanese cuisine.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong leadership and team management skills.
• Attention to detail and a passion for culinary excellence.
• Experience in working within high-end or luxury restaurants or hotels.

Level of Education:
Diploma or certification in Culinary Arts preferred.

Work Hours:
Full-time role with flexibility for shifts, including evenings, weekends, and holidays.

Experience in Months:
Minimum of 12 months of experience in a similar sushi chef or Chef de Partie role, preferably in a high-end or luxury establishment. Already based in the UAE.