Job Summary:
Ensure guests have a memorable dining experience by providing excellent service, from setting tables to interacting with guests and assisting with their needs throughout the meal.

Responsibilities:

• Deliver a wide range of services including setting tables, communicating with the kitchen, serving guests, and cleaning work areas.
• Uphold company policies, ensure safety standards, maintain professionalism, and adhere to quality expectations.
• Perform physical tasks such as standing, walking, lifting up to 25 pounds unassisted (50 pounds with assistance), and reaching overhead and below the knees.
• Assist with additional duties as required to enhance guest experience and support the business.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: None required.
• License or Certification: None required.