B&F Service Expert (Arabic/Russian/Spanish/Portugese Speaker) at W Dubai – The Palm
| Published | September 2, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Guest Experience: Focus on creating a memorable dining experience beyond just serving food and drinks. Take initiative to set tables, communicate with the kitchen, serve guests, and maintain clean work areas. Make each interaction feel like part of the overall experience. Operational Excellence: Ensure a safe workplace, adhere to company policies, maintain quality standards, and present a professional appearance. Stay active, moving around the workspace and managing menu-related tasks. Handle physical tasks like lifting, carrying, and reaching, ensuring smooth operations. Teamwork & Adaptability: Perform other duties as needed to enhance guest satisfaction and support business success. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Guest Experience:
- Focus on creating a memorable dining experience beyond just serving food and drinks.
- Take initiative to set tables, communicate with the kitchen, serve guests, and maintain clean work areas.
- Make each interaction feel like part of the overall experience.
Operational Excellence:
- Ensure a safe workplace, adhere to company policies, maintain quality standards, and present a professional appearance.
- Stay active, moving around the workspace and managing menu-related tasks.
- Handle physical tasks like lifting, carrying, and reaching, ensuring smooth operations.
Teamwork & Adaptability:
- Perform other duties as needed to enhance guest satisfaction and support business success.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.