Bartender – Dubai
Published | October 21, 2024 |
Location | Dubai, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Industry | Hospitality |
Description
Job Summary:
We are looking for a skilled Bartender to join our Food & Beverage Team at Sal, Jumeirah at Saadiyat Island Resort. The Bartender will be responsible for crafting beverages, maintaining bar operations, and delivering exceptional guest service in a luxury setting.
Responsibilities:
- Familiarize thoroughly with the private dining menu, beverage selections, wine list, and pricing.
- Master ingredients and preparation methods for all mixed drinks and expertly recommend wines to complement food items.
- Ensure all beverages are presented and served at the correct temperature and with the highest quality.
- Coordinate collection and distribution of arrival amenities in line with guest lists and handle last-minute changes or special requests.
- Collaborate with the Cost Controller for monthly inventory checks of the dispense bar, addressing any shortages or discrepancies.
- Dispense beverages as per the Kitchen Order Tickets (KOTs), ensuring accuracy and adherence to hotel standards.
- Promptly address service requests and assist colleagues when needed, fostering a supportive work environment.
- Deliver warm, personalized service, using the guest’s name during interactions to enhance their experience.
- Coordinate with kitchen staff to prepare and deliver orders efficiently when assigned.
- Stay informed about hotel activities and events to assist guests with any inquiries.
- Maintain high grooming and appearance standards in line with hotel expectations.
- Promote positive working relationships across all levels, without discrimination, fostering a healthy team culture.
- Adhere to all hotel procedures and standards, serving as a role model for other team members.
- Perform any additional duties as requested by management.
Requirements:
- 1–2 years of experience in a similar role within luxury hospitality.
- Strong knowledge of beverage preparation and service, including wines and cocktails.
- Excellent customer service skills with a positive and proactive attitude.
- Ability to work well under pressure and in a fast-paced environment.
Level of Education:
- High school diploma or equivalent.
Work Hours:
- Full-time role, with shifts including evenings, weekends, and holidays.
Experience in Months:
- Minimum of 12–24 months in a similar position within a luxury hotel or restaurant.