Job Summary:
We are looking for a skilled Bartender to join our Food & Beverage Team at Sal, Jumeirah at Saadiyat Island Resort. The Bartender will be responsible for crafting beverages, maintaining bar operations, and delivering exceptional guest service in a luxury setting.

Responsibilities:

• Familiarize thoroughly with the private dining menu, beverage selections, wine list, and pricing.
• Master ingredients and preparation methods for all mixed drinks and expertly recommend wines to complement food items.
• Ensure all beverages are presented and served at the correct temperature and with the highest quality.
• Coordinate collection and distribution of arrival amenities in line with guest lists and handle last-minute changes or special requests.
• Collaborate with the Cost Controller for monthly inventory checks of the dispense bar, addressing any shortages or discrepancies.
• Dispense beverages as per the Kitchen Order Tickets (KOTs), ensuring accuracy and adherence to hotel standards.
• Promptly address service requests and assist colleagues when needed, fostering a supportive work environment.
• Deliver warm, personalized service, using the guest’s name during interactions to enhance their experience.
• Coordinate with kitchen staff to prepare and deliver orders efficiently when assigned.
• Stay informed about hotel activities and events to assist guests with any inquiries.
• Maintain high grooming and appearance standards in line with hotel expectations.
• Promote positive working relationships across all levels, without discrimination, fostering a healthy team culture.
• Adhere to all hotel procedures and standards, serving as a role model for other team members.
• Perform any additional duties as requested by management.

Requirements:

• 1–2 years of experience in a similar role within luxury hospitality.
• Strong knowledge of beverage preparation and service, including wines and cocktails.
• Excellent customer service skills with a positive and proactive attitude.
• Ability to work well under pressure and in a fast-paced environment.

Level of Education:

• High school diploma or equivalent.

Work Hours:

• Full-time role, with shifts including evenings, weekends, and holidays.

Experience in Months:

• Minimum of 12–24 months in a similar position within a luxury hotel or restaurant.