Responsibilities |
Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources • Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue • Set up the bar and prepare all mise-en-place for service • Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service • Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner |