Bartender – Akira Back at W Dubai – The Palm
| Published | September 2, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Prepare and serve drinks following specified recipes, including wine and champagne service. Maintain the bar area, including cleanliness, stocking supplies, and preparing garnishes. Handle payments, count the bank at the end of the shift, and secure all liquor and supplies. Complete opening and closing duties, including washing glassware and replenishing stock. Adhere to company safety and security policies, report any issues, and complete required training. Maintain a professional appearance, protect company assets, and ensure guest satisfaction by anticipating needs and delivering exceptional service. Work collaboratively with the team, follow quality standards, and manage physical tasks such as lifting and moving objects as needed. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
Prepare and serve drinks following specified recipes, including wine and champagne service. Maintain the bar area, including cleanliness, stocking supplies, and preparing garnishes. Handle payments, count the bank at the end of the shift, and secure all liquor and supplies. Complete opening and closing duties, including washing glassware and replenishing stock.
Adhere to company safety and security policies, report any issues, and complete required training. Maintain a professional appearance, protect company assets, and ensure guest satisfaction by anticipating needs and delivering exceptional service. Work collaboratively with the team, follow quality standards, and manage physical tasks such as lifting and moving objects as needed.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.