Job Summary:
We are looking for a dedicated Bar Attendant for Nobu at Atlantis, The Palm. You will play a vital role in delivering exceptional beverage service while providing an engaging and memorable experience for our guests. This position offers the opportunity to work in a fast-paced, high-end environment, contributing to the success of a world-renowned luxury destination.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to the bar menu and guest preferences.
• Maintain detailed knowledge of signature cocktails, wines, beers, and other beverages to provide recommendations and upsell items.
• Ensure proper sanitation and cleanliness of the bar area, complying with health and safety regulations at all times.
• Anticipate guest needs, respond promptly to requests, and provide exceptional service in a fast-paced setting.
• Collaborate closely with bar and service teams to ensure smooth operations and timely delivery of orders.
• Accurately handle payment transactions and maintain accurate financial records.
• Monitor inventory levels, assist with stock management, and prepare requisitions as necessary.
• Stay updated on the latest trends in beverages and contribute ideas to improve the bar menu and service.
• Assist in training new bar staff on drink preparation, customer service, and safety procedures.
• Handle guest inquiries and resolve any complaints or issues in a professional manner.

Requirements:

• Minimum 1-2 years of experience in a similar role within a high-volume, luxury bar or restaurant.
• Strong communication and interpersonal skills, with the ability to engage and serve diverse clientele.
• Ability to multitask and manage multiple orders in a high-pressure environment.
• Knowledge of beverage preparation, cocktail mixing techniques, and food safety standards.
• Attention to detail and a passion for delivering excellent customer service.
• Familiarity with bar equipment and POS systems is a plus.
• Ability to work collaboratively as part of a team and maintain a positive attitude.

Level of Education:
High school diploma or equivalent; bartending certifications or additional hospitality training preferred.

Work Hours:
Full-time position with flexibility to work evenings, weekends, and holidays.

Experience in Months:
12-24 months of experience in a fast-paced bar or restaurant environment, with a focus on luxury service.