Job Summary:

The Food and Beverage Attendant at Kaleidoscope will assist the waitstaff in providing high-quality service, ensuring a seamless dining experience for guests. The role requires close collaboration with kitchen and service teams to maintain sanitation, safety standards, and timely service.

Responsibilities:

• Support waitstaff in delivering a high standard of guest service.
• Ensure full knowledge of menu items to assist guests with inquiries and recommendations.
• Maintain cleanliness and organization of service areas in accordance with health and safety regulations.
• Coordinate with kitchen staff for timely and accurate food delivery.
• Monitor dining area to promptly address guest needs and requests.
• Assist with table setups, refills, and clearing as needed.
• Adhere to SOPs for food handling, storage, and presentation.

Requirements:

• Strong communication and interpersonal skills.
• Ability to multitask in a high-paced environment.
• Team player with a proactive attitude.
• Confidence in interacting with diverse clientele.

Level of Education:

• High school diploma or equivalent preferred.

Work Hours:

• Full-time with flexibility for weekends and holidays.

Experience in Months:

• 12–24 months of experience in a similar role, ideally within an international luxury hotel.