Ensure a collaborative team environment to deliver exceptional guest service. Oversee staff grooming and attire, manage opening and closing duties, and maintain cleanliness and organization in dining and storage areas.

Responsibilities:

• Supervise team to ensure guest needs are met.
• Inspect staff grooming and attire for compliance.
• Complete opening and closing duties, including setup and cleaning.
• Monitor dining rooms for guest service and safety.
• Conduct scheduled inventories and requisition supplies.
• Assist management in hiring, training, and evaluating employees.
• Report safety issues and complete necessary training.
• Develop positive working relationships within the team.

Requirements:

• Education: High school diploma or G.E.D. equivalent.
• Experience: At least 2 years of related work experience and 1 year in a supervisory role.
• Physical Ability: Must be able to lift up to 50 pounds and perform various physical tasks throughout the shift.