Job Summary:

The Assistant Head Sommelier at Dinner by Heston Blumenthal works closely with the Head Sommelier to curate and maintain a premium wine selection, enhancing guest experiences through expert wine pairing, recommendations, and knowledge. This role is integral in upholding Atlantis' commitment to luxury and extraordinary dining experiences.

Responsibilities:

• Assist in updating the wine list, sourcing, ordering, and managing wine stock rotation.
• Provide expert wine pairing recommendations tailored to guest preferences and menu selections.
• Ensure wines are served at optimal temperatures with the appropriate glassware.
• Identify upselling opportunities to enhance guest satisfaction and revenue.
• Educate and train team members on wine selections, service standards, and pairing techniques.
• Maintain wine cellar organization, inventory accuracy, and adherence to safety standards.
• Collaborate with the Food and Beverage team to elevate guest dining experiences.

Requirements:

• WSET Level 2 certification or equivalent qualification.
• Strong understanding of wine pairing, food service, and luxury hospitality.
• Ability to communicate effectively and build rapport with guests.
• Experience in maintaining wine inventory, creating wine lists, and training staff.

Level of Education:

• High school diploma or equivalent; hospitality or sommelier certifications preferred.

Work Hours:

• Flexible, including evenings, weekends, and holidays.

Experience in Months:

• Minimum 24 months in a luxury hotel or fine-dining establishment in a sommelier role.