About the Company:

Hyatt Hotels & Resorts, a global hospitality company founded in 1957 by Jay Pritzker, is renowned for its commitment to personalized service and high-quality guest experiences. Headquartered in Chicago, Hyatt's diverse portfolio includes over 1,000 properties across more than 60 countries, featuring luxury, lifestyle, and resort brands such as Park Hyatt, Andaz, Grand Hyatt, and Hyatt Regency. Known for their innovative approach, Hyatt hotels prioritize wellness, sustainability, and local cultural integration, offering guests unique and immersive experiences. With a strong focus on community engagement and responsible business practices, Hyatt continues to be a leader in the global hospitality industry, providing exceptional stays that cater to both business and leisure travelers.

Job Summary: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Requirements:

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities:

• Oversee efficient department operations in line with Hyatt's corporate strategies and brand standards.
• Manage the kitchen as a profit center, adhering to the outlet's concept and Hyatt standards.
• Ensure maximum guest satisfaction while maintaining budget and contributing to the outlet's financial success.

Required Skills:

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Required Education: 

Work Hours: 8 Hours a Day

Experience in Months: