Assistant Chief Steward

at Accor
Location Fujairah, United Arab Emirates
Date Posted March 14, 2021
Category Chefs / F&B / Housekeeping / Hospitality
Job Type Full-time

Description

Assistant Chief Stewrad

Fairmont Fujairah Beach Resort Fujairah, United Arab Emirates

Food & Beverage

Welcoming and taking care of others is part of our Group's DNA. In an unprecedented context of sanitary crisis, Accor has taken proactive measures to ensure the safety and well-being of its employees, candidates, clients and partners, including with the creation of the ALL Heartist® Fund devoted to help Group employees and individual partners affected by Covid-19. Accor has also launched the ALLSAFE Cleanliness & Prevention label in our hotels, incorporating some of the most stringent cleaning standards & operational protocols in the world of hospitality. We will get through this together by showing solidarity and humanity. #AccorCares #AllHeartist #HEART4ALL

 

Assistant Chief Steward

 

To assist the Chef de Cuisine in operating of the Stewarding Department. Help maintain a safe and positive working environment and keep the highest standards of sanitation.

 

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed

Balance operational, administrative and Colleague needs

Conduct regularly scheduled departmental meetings

Supervise and maintain the sanitation of kitchen equipment and other areas assigned

Ensure all banquet event orders are reviewed and ensure proper set-ups are in place

Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines

Work closely with the Chef de Cuisine, Director of F&B to anticipate guest needs

Order and control all inventory of cleaning compounds

Ensure all equipment is in working order and report any items in need of repair

Follow department policies, procedures and service standards

Maintain a clean and safe work environment

Conduct Risk Assessment periodically and ensure identified risks are managed and controlled

Masnage all Hygiene related matters. Assist the Culinary and F&B teams in HACCP implementation and certification.   Qualifications:

Previous leadership experience in a Stewarding department required

Strong interpersonal and problem solving abilities

Computer literate in Microsoft Window applications required

University/College degree in a related discipline an asset

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

HACCP Internal Audit Certificate required

Advanced Food & Safety Certificate required

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