Building Management System.
Rooms Management System.
Access Control System.
Supervisory Skill Building.
Handling Appropriate and Inappropriate Guests Request.
Managing Vendors and Suppliers.
Basic training in handling of electrical appliances.
Security – First Aid, Firefighting, Bomb training.
Customer Service – Telephone Skills, Name Recognition.
HACCP -intermediate certification
HACCP- Internal Auditing Training
Food & Hygiene – Basic Training
OASys & Fidelio
Artificial Intelligence in Hospitality Industry by Sharjah Commerce & Tourism Department