EDMUND MOJICA CARPIO
Mob.: +971 56 2140977
Email: chefmoncarpio@yahoo.com
Can join immediately

PROFILE SYNOPSIS

I started my career onboard ships as a Mess boy and thru hard work & perseverance I climbed the ranks becoming a 2nd cook and then eventually becoming a Chief Cook.
I have a very competitive drive which leads me to going past my previous colleagues in the kitchen holding a higher position. I am not satisfied by just the daily routine but I surely utilize all means to further enhance my craft thru reading & practicing techniques both learned by experience and any available means to gain knowledge. I am a very industrious person & I not only see myself as a Chief Cook but as the Head of the Catering department in the near future. My passion for cooking is relentless. I give my heart out to every dish that I prepare and the most important thing to do to any food is always give it your 100% even if it is as simple as an appetizer. I will be an asset to the company and my attitude towards work is like the love that I give to my family. I also encourage my subordinates to exert their best efforts so they can achieve their dreams of someday being the Chef. I am very proud of my profession and there’s no other way that I can do it better than give it my best each & every time. I now seek greener pastures as I believe that any Chef getting of age ripens and reaches his peak deserves to reap the rewards of his hard work. I won’t let anything hinder my path to success that is why I am looking forward to join your company very soon. I also have experience as being the Chief Steward/Purser on a Ro-Ro Passenger vessel handling passenger’s on a direct hand basis.

CAREER PROGRESSION

1. Position: Chief Cook
Period of hiring: June 17, 2018 - March 07, 2019
Vessel name: Spirit of Capetown, Germany
Vessel type/length/model: Container / 26,047 GRT
Reason for leaving: End of Contract

2. Position: Chief Cook
Period of hiring: June 27, 2017 - April 06, 2018
Vessel name: MV Silvia, Germany
Vessel type/length/model: Container / 40,952 GRT
Reason for leaving: End of Contract

3. Position: Chief Cook
Period of hiring: June 04, 2016 - March 26, 2017
Vessel name: MV Bonavia, Germany
Vessel type/length/model: Container / 23,691 GRT
Reason for leaving: End of Contract

4. Position: Chief Cook
Period of hiring: February 9, 2015 - January 07, 2016
Vessel name: Zim Istanbul, Germany
Vessel type/length/model: Container / 41,331 GRT
Reason for leaving: End of Contract

5. Position: Chief Cook
Period of hiring: November 27, 2013 - September 19, 2014
Vessel name: Cap Coral, Germany
Vessel type/length/model: Container / 42,564 GRT
Reason for leaving: End of Contract

6. Position: Chief Cook
Period of hiring: October 19, 2012 - July 05, 2013
Vessel name: Edith Maersk, Demark
Vessel type/length/model: Container / 170,794 GRT
Reason for leaving: End of Contract

7. Position: Chief Cook
Period of hiring: November 6, 2011 - August 28, 2012
Vessel name: Oluf Maersk, Denmark
Vessel type/length/model: Container / 34,202 GRT
Reason for leaving: End of Contract
8. Position: Chief Cook
Vessel name: Lica Maersk, Denmark
Vessel type/length/model: Container / 50,721 GRT
Period of hiring: December 9, 2010 - August 1, 2011
Reason for leaving: End of Contract

9. Position: Chief Steward
Vessel name: Maas Viking, Germany
Vessel type/length/model: Roro- passenger / 29,004
Period of hiring: September 21, 2009 - July 30, 2010
Reason for leaving: End of Contract

10. Position: Chief Cook
Vessel name: Maersk Importer, Denmark
Vessel type/length/model: Roro-passenger / 13,017
Period of hiring: July 15, 2009 - August 17, 2009
Reason for leaving: End of Contract/ Change of Principal

11. Position: Chief Cook
Vessel name: Maersk Flanders, Denmark
Vessel type/length/model: Roro-passenger / 13,073
Period of hiring: February 27, 2009 - July 15, 2009
Reason for leaving: Vessel transferred to Ireland.

12. Position: Chief Cook
Vessel name: Maersk Exporter, Denmark
Vessel type/length/model: Roro-passenger / 13,017 GRT
Period of hiring: February 2, 2009 – February 27, 2009
Reason for leaving: Vessel transferred to Ireland.

13. Position: Chief Cook
Vessel name: Maersk Voyager, Denmark
Vessel type/length/model: Roro-passenger / 22,900
Period of hiring: January 14, 2009 - February 2, 2009
Reason for leaving: Transferred to Maersk Exporter

14. Position: Chief Cook
Vessel name: Maersk Exporter, Denmark
Vessel type/length/model: Roro-passenger / 13,017 GRT
Period of hiring: January 8, 2009 - March 04, 2009
Reason for leaving: End of contract

15. Position: Chief Cook
Vessel name: Maersk Vlaardingen, Denmark
Vessel type/length/model: Roro-passenger / 22,900
Period of hiring: May 6, 2008 - October 8, 2008
Reason for leaving: End of contract

16. Position: Chief Cook
Vessel name: Maersk Voyager, Denmark
Vessel type/length/model: Roro-passenger / 22,900
Period of hiring: June 06, 2007 - January 8, 2008
Reason for leaving: Transferred to Maersk Exporter for contract extension
17. Position: Chief Cook
Vessel name: Maersk Vlaardingen, Denmark
Vessel type/length/model: Roro-passenger / 22,900
Period of hiring: October 31, 2006 - April 4, 2007
Reason for leaving: End of contract

18. Position: Chief Cook
Vessel name: Sanko Glory, Japan
Vessel type/length/model: Bulk / 29,372 GRT
Period of hiring: Apr 28, 2005 - Aug 8, 2006
Reason for leaving: End of contract

19. Position: Chief Cook
Vessel name: Sanko Supreme, Japan
Vessel type/length/model: Bulk / 29, 688 GRT
Period of hiring: March 9, 2004 - March 20, 2005
Reason for leaving: End of Contract

20. Position: Chief Cook
Vessel name: Sanko Unity, Japan
Vessel type/length/model: Tanker / 159,577 GRT
Period of hiring: March 15, 2003 - November 13, 2003
Reason for leaving: End of Contract/ Promoted to Chief Cook

21. Position: 2nd Cook
Vessel name: Gas Leo, Japan
Vessel type/length/model: LPG / 44,493 GRT
Period of hiring: June 23, 2002 - February 28, 2003
Reason for leaving: End of Contract

22. Position: 2nd Cook
Vessel name: Sanko Quest, Japan
Vessel type/length/model: Tanker / 54,971
Period of hiring: January 4, 2002 - April 17, 2002
Reason for leaving: Vessel sold

23. Position: 2nd Cook
Vessel name: Gas Leo, Japan
Vessel type/length/model: LPG / 44,493 GRT
Period of hiring: December 14, 2000 - September 29, 2001
Reason for leaving: End of Contract

24. Position: Mess Boy
Vessel name: Sanko Oasis, Japan
Vessel type/length/model: Bulk / 81,058 GRT
Period of hiring: July 23, 2000 - Dec 10, 2000
Reason for leaving: Promoted to 2nd cook

25. Position: Mess Boy
Vessel name: Equator Express, Japan
Vessel type/length/model: Tanker / 41,990 GRT
Period of hiring: July 1, 1999 - April 5, 2000
Position: Mess Boy
Reason for leaving: End of Contract

26. Position: Mess Boy
Vessel name: Hanei Sun, Japan
Vessel type/length/model: Bulk / 15,786 GRT
Period of hiring: May 4, 1998 - March 9, 1999
Reason for leaving: End of Contract

MAIN RESPONSIBILITIES

 Responsible for preparing nutritious & economical meals considering health and quality of food for all personnel onboard and guest.
 Ordering of food provisions, performing the monthly inventory & in-charge of Bonded Stores.
 Over-all- In charge of catering department.
 In-charge of the hygiene and sanitation of the galley, refrigeration and dry stores.
 Ensure all trash is removed daily and regular pest control is conducted.
 Utilizes and maintains properly of all the items in my control.

MARITIME TRAININGS & SEMINARS ATTENDED

1. Nac – Basic Safety Training & Instructions/ Nos. 14-39908
2. Nac Cert Of Pscrb Other Than Frb Nos. 15-20776
3. Tesda Cert Of Competency Chief Cook Nos 1713060307373 Expiry: May 22, 2022
4. Personal Survival Techniques Nos. Bsc 3254-00
5. Elementary First Aid Nos. Bsc 3254-00
6. Fire Prevention & Firefighting Nos. Bsc 3254-00
7. Personal Safety & Social Responsibility Nos. 2393
8. Proficiency in Life raft & Rescue Boat Nos. Psc-9642-00
9. Marpol 73/78 Annex 1 Nos Mar 1-006-020404
10. Shore Based Firefighting Nos Sbff-Pm/367/01-1
11. Marpol Cert Nos. Mpol-0064-09
12. Anti-Piracy Cert. Nos. 2010-11-286
13. Catering Management Nos. Cma-Am/047/01-0
14. Tesda Chief Cook Seminar Issued April 30, 2007
15. Dutch Cooking Cert. Nos. Dc-060801/16-01
16. Chief Cook Management Course Cert. Nos. 11/974-00012
17. Culinary Training Program Cert. Nos. 11-937-00126
18. Shipboard Culinary Course (European Cuisine with HACCP) Cert. Nos. SCC 1412011

PERSONAL DATA

Nationality: Filipino Birth date: 5 January 1973
Marital Status: Married with 3 kids Birth Place: Philippines
Passport No: EC6542036 Exp. Date: 20 January 2021

SKILLS & ABILITIES

 I am very capable of cooking for the Filipinos, Japanese & European.
 I can work at a minimum or no supervision at all.
 Bilingual (Fluent in English & Filipino. A little of Dutch, Japanese & Arabic)
 With driving license: Restriction 1 & 2