chinthaka madusanka

EXECUTIVE CHEF / CONSULTANT

 

To whom it may concern;

 

With this letter and the attached resume, I would like to express my sincere interest in the position you have available. As a highly accomplished and results-oriented professional with extensive experience directing food and beverage services for top-rated hotels, and restaurants, I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.

 

With more than 10 years’ experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, inventory control, and financial management. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization.

The following achievements demonstrate my qualification for this position:

  • Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.
  • Doubling revenues while reducing operating and labor costs through effective vendor negotiations, training initiatives, and strategic marketing planning.
  • Earning numerous awards for recognition of culinary achievement and excellence; creating innovative menus for high-profile clientele.
  • Coaching and developing staff to peak performance levels through one-on-one coaching, goal setting, and individualized career planning strategies.

In addition to my experience, 4years as a Restaurant Consultant. Assisting and guiding for the growth and development of the restaurant.

The following achievements demonstrate my qualification for this position:

  • Preparing of a well-organized business plan for starter in the restaurant business
  • Providing assistance in the conceptualization of the restaurant to make it competitive in the industry
  • Giving out tips and advices on how to improve the business venue for enhancing the flow of revenues and how to maintain its clientele
  • Supports in the hiring and training of the staff
  • Keeping an eye on the possibilities of expansion for the growth of the business.

 

My proven success in managing all aspects of large-scale, high-volume kitchen operations, along with my comprehensive expertise in developing and managing innovative and refined menu fare, will contribute immensely to the success of your establishment. Thank you for your consideration; I look forward to speaking with you soon.

 

Sincerely,

Chinthaka Madusanka.

 

Last Resume Update March 8, 2019
Address muscat, Oman
E-mail chef.chin@yahoo.com
Phone Number +96891289420
Website http://www

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