Maintains and updates staff lists for location and processes all staff related documentation.
 Prepare staff daily / monthly time sheet, duty roster.
 Handling Credit sales and Imp-rest
 Maintains location documentation system and updates Staff Notice Boards.
 Compiles operations statistics, analyzes trends and make Recommendations.
 Maintain incoming and outgoing documents.
 Operate i -Talent as per applicable modules in location.
 Answers and directs incoming telephone calls.
 Communicate with staff, clients and suppliers to provide guidance and Information
 Assists in implementing and maintaining the NCC IMS system
 Assists in developing, maintaining and implementing procedures, policies and forms.
 Assists in coordinating a staff welfare system for Company staff
 Acts as coordinator for staff training and assists with training requirements.
 Maintains the highest possible standards of personal hygiene.

Plan and coordinate all aspects of catering, including meeting with clients, service activities.
 Supervise staff during all aspects of catered events to ensure high quality service standard.
 Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations.
 Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
 Maintain proper stock level of all catering equipment
 Maintains location documentation system and updates Staff Notice Boards.
 Prepare staff daily / monthly time sheet, duty roster.
 Handling Credit sales and Imp-rest Expense.