• Providing excellent service to ensure satisfaction.
• Taking customer orders and delivering food and beverages.
• Making menu recommendations, answering questiongs and sharing additional information with restaurant patrons

Started as a waiter, and promoted twice in 6 yrs of service.

• Assist the Manager in managing the day to day operation of the restaurant, and for putting together a team of great people who are committed to create a welcoming environment for all customers.
• Increasing sales by ensuring guest satisfaction and delivering a high level of hospitality.
• Dealing with and responding to customer complaints, and always ensuring that the customers leave satisfied.
• Maintaining hygiene and ensuring that health & safety standards meet the highest specifications.
• Completing all paperwork and then filing it accordingly.
• Ensuring that all equipment is used correctly maintained and cleaned properly.