Job Summary:

The Commis 2 Chef at La Mar by Gastón Acurio will work alongside a renowned kitchen team, supporting the preparation of high-quality dishes in a fast-paced environment. This role provides a strong foundation for career growth, with on-the-job training led by award-winning chefs.

Responsibilities:

• Assist senior chefs in the preparation of dishes, following set recipes and presentation standards.
• Maintain high standards of kitchen hygiene, food safety, and sanitation.
• Help with mise-en-place, ensuring all ingredients are prepared before service begins.
• Ensure consistent quality of food served to guests and promptly communicate any issues.
• Adhere to portion control guidelines to support cost management.
• Collaborate with team members to manage workload efficiently during peak service times.
• Actively participate in kitchen training sessions to improve culinary skills and knowledge.

Requirements:

• 1-2 years of experience in a similar role, ideally within a luxury hotel or fine dining setting.
• Ability to work under pressure, manage multiple tasks, and maintain attention to detail.
• Strong teamwork and communication skills.

Level of Education:

• Culinary diploma or equivalent experience.

Work Hours:

• Full-time with flexibility for shifts, including weekends and holidays.

Experience in Months:

• 12-24 months in a professional kitchen setting.