Dear Sir,

I am being given the understanding that there are vacancies in your esteemed organization. I wish to forward my curriculum vitae for the above post for your favourable consideration.

Highly motivated and performance Executive sous Chef with over 24 years of experience in hotel management, Hospitality management, kitchen management, Planning menus, cost control, Kitchen hygiene, and Catering, have acquired the necessary skills and abilities to perform my work efficiently. My responsibility lies in arranging equipment purchases, and repairs, recruiting, managing kitchen staff, Maintaining Goals for Culinary Functions and Ensuring exceptional customer service.

In addition, possess astute business knowledge and I have fostered strong relationships with customers and strategic associates. Working as an Executive sous Chef, I exceeded all my targets and simultaneously gained respect from staff and Management through effective and engaging communication.

Moreover, I have a passion for connecting with people, and places, enhancing my knowledge through experiences. I'm confident that the knowledge and academic qualifications I gained in my life will surely help me build a strong positive career in your respective organization and help implement new ideas and actions in favor of the organization.

I would be delighted to discuss with you how I might be an asset to your esteemed organization. For a greater illustration of my background and qualifications, please review my enclosed resume. Thank you for your consideration; I look forward to hearing from you.

Thank you.

S.A.D Sandaruwan