Job Summary:
Supervise kitchen operations, oversee food presentation, and ensure quality standards are met while assisting with food preparation and maintaining stock.

Responsibilities:

• Supervise cooks and kitchen staff, ensuring proper food presentation and portioning. Create decorative food displays and prepare special meals.
• Monitor food quantity, inform service staff of menu specials, and ensure stock levels. Maintain kitchen logs for food safety.
• Assist in hiring, training, and evaluating staff. Uphold company policies, ensure safety standards, and maintain a professional appearance. Perform various physical tasks, including lifting up to 25 pounds.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree.
• Experience: 4-6 years of related work experience.
• Supervisory Experience: At least 2 years.
• License/Certification: None.