Job Summary:
Deliver a memorable dining experience by ensuring seamless service, from setting tables to interacting with guests and coordinating with the kitchen.

Responsibilities:

• Set tables, communicate with the kitchen, serve guests, and maintain cleanliness in work areas.
• Follow company policies, uphold safety and quality standards, and maintain professional appearance and communication.
• Perform physical tasks like moving, lifting, carrying, and placing objects as required to ensure smooth operations.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Experience: Less than 1 year of related work experience.
• Supervisory Experience: None.
• License/Certification: None.