Assistant Restaurant Manager – Dubai
| Published | September 26, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Industry | Hospitality |
Description
Job Summary:
Entry-level management role overseeing daily operations of Restaurants/Bars, ensuring guest satisfaction, maintaining standards, and supporting the operating budget.
Responsibilities:
- Supervise and assist restaurant/bar staff, including menu planning, sanitation standards, and peak meal period operations.
- Train and motivate employees, assign tasks, and ensure timely completion of duties.
- Collaborate with management on improving department performance, handling equipment maintenance, and ensuring proper reporting and inventory processes.
Preferred Qualifications:
- Education: High school diploma or GED with 4 years of experience, or 2-year degree with 2 years of related experience.