Executive Chef – Dubai
Published | September 26, 2024 |
Location | Dubai, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Industry | Hospitality |
Description
Job Summary:
Oversee daily kitchen operations, lead the culinary team, and ensure high-quality food standards are met. Responsible for guest satisfaction, employee development, and financial performance within the culinary department.
Responsibilities:
- Supervise kitchen operations, ensuring consistent high-quality food production across all areas, including banquets, room service, restaurants, bar, and employee cafeteria.
- Lead and guide kitchen staff by performing tasks and providing direction on food preparation, menu development, and presentation standards.
- Manage kitchen team performance, enforce company policies, and uphold safety and sanitation standards.
- Develop goals, control procedures, and manage expenses for food costs, supplies, and equipment.
- Ensure exceptional customer service by monitoring guest satisfaction, handling complaints, and supporting staff in achieving service excellence.
Preferred Qualifications:
- Education: High school diploma or GED; 6 years of experience in culinary or related area OR 2-year degree in Culinary Arts, Hotel/Restaurant Management with 4 years of experience.
- Supervisory Experience: Yes, overseeing kitchen staff and managing daily kitchen functions.
- License or Certification: Food handling and sanitation certifications required.