Job Summary:

Provide excellent beverage service by preparing and serving drinks, maintaining stock levels, and ensuring smooth operations. Assist management with staff training and uphold company policies and standards.

Responsibilities:

• Answer guest questions about wine varieties, origins, and styles.
• Check quality and quantity of stock, and requisition necessary supplies.
• Perform liquor restocking and communicate last call at closing time.
• Prepare and serve drinks using specified recipes and measuring systems.
• Serve wine and champagne bottles as requested.
• Handle cashier duties, including end-of-shift reports, resolving discrepancies, and securing bank deposits.
• Secure and maintain liquor, beer, and wine storage areas.
• Collaborate with staff to ensure smooth team operations and guest satisfaction.
• Assist management with hiring, training, scheduling, and coaching employees.
• Follow safety and company policies, report accidents or unsafe conditions, and maintain professional appearance.
• Ensure positive guest interactions and address service needs.
• Perform physical tasks such as lifting and moving items up to 50 pounds.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Experience: At least 1 year of related work experience.
• Supervisory Experience: None required.
• License or Certification: None required.