Job Summary:

Assist in food preparation by preparing ingredients, cooking, and ensuring food quality standards. Maintain cleanliness and organization in the kitchen while following safety procedures and company policies.

Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food.
• Cook food according to recipes and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, and microwaves.
• Monitor food quality during preparation and adjust as needed.
• Set up and break down workstations; wash and disinfect kitchen tools and areas.
• Follow safety protocols, report issues, and maintain a clean professional appearance.
• Work collaboratively with team members and adhere to quality expectations.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• Ability to lift up to 25 pounds and perform physically demanding tasks.
• No supervisory experience required.