Chef de Partie – Pastry – Dubai
Published | September 25, 2024 |
Location | Dubai, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Industry | Hospitality |
Description
Job Summary:
Prepare and cook meals according to recipes and standards, ensuring proper food quality, portioning, and presentation.
Responsibilities:
- Prepare special meals or substitute items, regulate cooking equipment temperatures, and thaw food from freezer storage.
- Ensure proper portioning, food arrangement, and garnish; maintain food logs and monitor food quality.
- Communicate with Chef regarding excess food and daily specials; inform service staff of menu updates.
- Follow recipes and presentation standards, prepare cold foods, and monitor food preparation during busy periods.
- Assist management in training and supporting staff, ensure adherence to safety and company policies, and maintain a professional appearance.
Requirements:
- Education: Technical, Trade, or Vocational School Degree.
- Experience: At least 3 years of related work experience.
- Skills: Ability to lift and move objects weighing up to 25 pounds; strong communication and teamwork skills.