Kitchen Steward at DoubleTree by Hilton Fujairah City
Published | September 19, 2024 |
Location | Fujairah, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Responsibilities | As a Kitchen Steward, you will perform general cleaning and operate pot-washing machinery, ensuring a clean and safe environment for guests and staff. Responsibilities include: Operate pot-washing machines and maintain hygiene standards. Perform general cleaning tasks like sweeping, mopping, and waste disposal. Ensure correct use of PPE and follow COSHH and Health & Safety guidelines. Report maintenance or hazard issues to the supervisor. |
Industry | Hospitality |
Description
About the Company:
Hilton Hotels & Resorts, founded by Conrad Hilton in 1919, is a flagship brand of Hilton Worldwide and a pioneer in the global hospitality industry. With over 6,500 properties across 119 countries, Hilton offers a wide range of accommodations from luxury to mid-scale options. The brand is synonymous with innovation, having introduced significant industry firsts such as the air-conditioned hotel, the computerized reservation system, and the concept of airport hotels. Hilton is known for its commitment to exceptional guest experiences, sustainability, and community service, encapsulated in their "Travel with Purpose" initiative. Through a blend of timeless elegance and modern convenience, Hilton Hotels continues to set the standard for hospitality excellence worldwide.
Job Summary: A Kitchen Steward carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed.
Requirements:
A Kitchen Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Knowledge of Basic Food Hygiene
Responsibilities:
As a Kitchen Steward, you will perform general cleaning and operate pot-washing machinery, ensuring a clean and safe environment for guests and staff. Responsibilities include:
- Operate pot-washing machines and maintain hygiene standards.
- Perform general cleaning tasks like sweeping, mopping, and waste disposal.
- Ensure correct use of PPE and follow COSHH and Health & Safety guidelines.
- Report maintenance or hazard issues to the supervisor.
Required Skills:
- Good communication skills
Required Education:
Work Hours: 8 Hours a Day
Experience in Months:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!