Assistant Manager Outlet (Italian Restaurant) at Grand Hyatt Abu Dhabi
| Published | September 19, 2024 |
| Location | Abu Dhabi, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | You will assist in running the department efficiently, following Hyatt's strategies and standards, while meeting employee, guest, and owner expectations. The Assistant Manager - Outlet supports the Outlet Manager in managing the outlet as an independent profit center, ensuring guest satisfaction and financial success within budget. |
| Industry | Hospitality |
Description
About the Company:
Hyatt Hotels & Resorts, a global hospitality company founded in 1957 by Jay Pritzker, is renowned for its commitment to personalized service and high-quality guest experiences. Headquartered in Chicago, Hyatt's diverse portfolio includes over 1,000 properties across more than 60 countries, featuring luxury, lifestyle, and resort brands such as Park Hyatt, Andaz, Grand Hyatt, and Hyatt Regency. Known for their innovative approach, Hyatt hotels prioritize wellness, sustainability, and local cultural integration, offering guests unique and immersive experiences. With a strong focus on community engagement and responsible business practices, Hyatt continues to be a leader in the global hospitality industry, providing exceptional stays that cater to both business and leisure travelers.
Job Summary: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Requirements:
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Responsibilities:
You will assist in running the department efficiently, following Hyatt's strategies and standards, while meeting employee, guest, and owner expectations. The Assistant Manager - Outlet supports the Outlet Manager in managing the outlet as an independent profit center, ensuring guest satisfaction and financial success within budget.
Required Skills:
Required Education: Bachelor's Degree , apprenticeship or diploma
Work Hours: 8 Hours a Day
Experience in Months: 24