F&B Service Expert at Lapita Dubai Parks and Resorts Autograph Collection
| Published | September 3, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Shortened Responsibilities for Guest Service Experts: Our roles go beyond serving food; we aim to create memorable experiences. Guest Service Experts ensure guests enjoy their meals by setting tables, communicating with the kitchen, serving guests, and keeping areas clean. They make every interaction part of the experience. Key Success Factors: Ensure a safe, clean, and professional work environment. Follow company policies and uphold quality standards. Stay active and hands-on, managing tasks like menu handling and moving objects up to 50 pounds. Maintain professional appearance and communication. Perform other duties as needed to ensure guest satisfaction and business success. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:Shortened Responsibilities for Guest Service Experts:Our roles go beyond serving food; we aim to create memorable experiences. Guest Service Experts ensure guests enjoy their meals by setting tables, communicating with the kitchen, serving guests, and keeping areas clean. They make every interaction part of the experience.
Key Success Factors:
- Ensure a safe, clean, and professional work environment.
- Follow company policies and uphold quality standards.
- Stay active and hands-on, managing tasks like menu handling and moving objects up to 50 pounds.
- Maintain professional appearance and communication.
- Perform other duties as needed to ensure guest satisfaction and business success.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.