Chef de Partie at Bulgari Resort Dubai
| Published | August 30, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Culinary Preparation & Quality: Prepare special meals or substitutes, regulating cooking equipment temperatures. Thaw food, ensure proper portions, and garnish dishes. Maintain food logs and monitor food quality and quantity. Communicate with the Chef about excess food for specials and inform staff of menu changes. Prepare and cook food following recipes, quality, and presentation standards, including cold foods. Team Support & Compliance: Assist in hiring, training, scheduling, and motivating employees; serve as a role model. Follow safety and company policies, report issues, and maintain a professional appearance. Anticipate guest needs and ensure clear, professional communication. Foster positive teamwork and ensure quality standards. Perform physical tasks such as lifting up to 25 pounds and assist with other duties as needed. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
Culinary Preparation & Quality:
- Prepare special meals or substitutes, regulating cooking equipment temperatures.
- Thaw food, ensure proper portions, and garnish dishes.
- Maintain food logs and monitor food quality and quantity.
- Communicate with the Chef about excess food for specials and inform staff of menu changes.
- Prepare and cook food following recipes, quality, and presentation standards, including cold foods.
Team Support & Compliance:
- Assist in hiring, training, scheduling, and motivating employees; serve as a role model.
- Follow safety and company policies, report issues, and maintain a professional appearance.
- Anticipate guest needs and ensure clear, professional communication.
- Foster positive teamwork and ensure quality standards.
- Perform physical tasks such as lifting up to 25 pounds and assist with other duties as needed.
Required Skills:
Required Education: Technical, Trade, or Vocational School Degree.
Work Hours: 8 Hours a Day
Experience in Months: 36
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.