F&B Service Expert (Bartender) at Marriott Hotel Al Jaddaf Dubai
| Published | August 30, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Create memorable dining experiences by providing exceptional service beyond just serving food. Set tables, coordinate with the kitchen, interact with guests, and keep work areas clean to enhance the dining experience. Ensure a safe workplace, follow company policies, maintain quality standards, and present yourself professionally. Stay active by standing, walking, and handling tasks like lifting and moving objects up to 25 pounds independently and 50 pounds with assistance. Perform all tasks with attention to detail to ensure guest satisfaction and business success. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
- Create memorable dining experiences by providing exceptional service beyond just serving food.
- Set tables, coordinate with the kitchen, interact with guests, and keep work areas clean to enhance the dining experience.
- Ensure a safe workplace, follow company policies, maintain quality standards, and present yourself professionally.
- Stay active by standing, walking, and handling tasks like lifting and moving objects up to 25 pounds independently and 50 pounds with assistance.
- Perform all tasks with attention to detail to ensure guest satisfaction and business success.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.