A highly motivated and passionate chef with almost 10 years of experience in in Japanese cuisine and traditional Japanese culinary techniques. Extensive training in fine dining specializing in the sushi. Skilled at preparing and serving vivid, colourful dishes produced from fresh ingredients with the ability to concentrate on food quality ensuring high standards are
continually maintained. Strong attention to detail, precision, and creativity in presentation. Adept at managing kitchen operations and leading culinary teams. Passionate about delivering exceptional dining experiences and continuously refining skills in this craftsmanship.