Innovative Restaurant Manager with more than 5 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety, or cost control measures.
During my tenure as a Restaurant Manager, I had the privilege of overseeing a restaurant that seated 280 patrons, providing them with exceptional service and ensuring a memorable dining experience. I am well-versed in managing all aspects of restaurant operations, from staff recruitment and training to
inventory management and customer relations. My experience has equipped me with the skills necessary to thrive in a fastpaced and dynamic environment.