I am a true Restaurateur.

I have been involved in numerous, multisite operations of  restaurants, Hotels & Catering Services for more than 22 years, with nineteen (19) sites pre-opening experience, so far.

I have been providing thorough HR Management, Marketing Management, Sales Development Techniques, F&B Management, Personnel Training & skilful support in senior executives, managers and their teams and I have supervised all aspects of projects in the hospitality sector.

My philosophy is a guest-friendly & a guest-centric approach which I consider vital for any desired goals to be achieved, in any successful project in the hospitality sector.