• Acclimatized professional with 22 years of incisive experience in Hospitality sector entailing:
- Strategic Planning - Restaurant Operations - Budgetary Control
- Inventory Management - Sales & Marketing - Housekeeping
- Client Servicing - General Administration - Facility Management
- Food Service Operations - Resource Management - Team Management
• Expertise in devising and implementing optimum business strategies to enhance property infrastructure, new project development, business development, quality standards across all departments viz. Marketing, Housekeeping, F&B, Guest Servicing, CRM, etc.
• Adept in managing overall profitability of operations and accountable for strategic utilization and deployment of available resources to achieve organizational objectives
• Actively involved in handling Restaurant, Main Dispense Bar, Display Bar, Lounge Bar and Banquets
• Ability in identifying the human resource requirements and initiating the recruitment process ensuring the best fit
• Excellent communication, interpersonal, relationship management and problem-solving skills
• Recognized for outstanding organizational skills, creativity, artistic display, public relations and an ability to consistently exceed guest expectations.