Dear Sir/Madam,

I am a results-driven, enthusiastic, and creative Head Chef with a true passion for food and 16+ years of impeccable experience in renowned restaurants across the UAE and India. I possess a strong record of improving fine dining standards, perfecting the art of creating wholesome, healthy and well-presented dishes to cater specific needs of diverse customers and cultures.

My past work experience and educational success has shaped me into an expert with skills to oversee general kitchen activities, staff supervision, and supply management to streamline kitchen operations and provide optimal dining experience. From scheduling and motivating staff as well as facilitating events to spearheading staff training initiatives, I excel at leveraging my thorough knowledge of food preparation and restaurant kitchen practices to provide an exceptional level of customer service.

My most notable achievements highlighting my qualification for this position include:

• Successfully written and published articles of various food in various magazines such as WKT, Panorama, Good Food Test, etc.
• Played an integral role in creating different menu with creative concepts like Balance Menu, 971pho (Vietnamese Menu) BBQstation, and Hen House, which became a big success in take away market.

Enclosed is my CV, which contains in-depth details about my qualifications, achievements and experience. I will appreciate it if given the opportunity to further discuss with you in complete detail as to how my working experience and skills can be utilized in creating beneficial and valuable opportunities for your organization.

To discuss further my portfolio, please feel free to contact me on +971 52 650 4792 or email: ratansrivastava45@gmail.com.

Thank you.

Ratan Kumar Shrivastava