● Ensuring the highest standards of food and beverage service.
● Keeping control of food and labour costs.
● Ensuring Health & Safety and also hygiene procedures & standards are maintained.
● Having an in-depth knowledge of all menus.

● Responsible for recruiting, training & developing restaurant staff.
● Dealing with and resolving customer complaints.
● Maximising all business opportunities to drive sales.
● Communicating with the kitchen staff to ensure efficient food service.
● Advising customers on wine selection.
● Liaising with the Head Chef to discuss and develop the menu.
● Overseeing client bookings & reservations.
● Organising the daily and weekly rotas for the Restaurant’s staff.
● Purchasing stock, supplies and negotiating best prices with trade suppliers
● Ability to create a great atmosphere & be a inspirational host.
● Monitoring sales and then writing informative reports for the restaurant owners