ABOUT ME

I'm a friendly and hard-working person. Looking for a challenging career in Hotel Industry and I have been working in this industry for more than 8 years.

• I'm also Able to cooperate and communicate with other colleagues;
• Self-driven team player and able to perform in fast paced working environment;
• Eager to serve people with my hospitality performance and knowledge;
• Willing to learn new technologies, new cultural;
• Able to work under pressure.

WORK EXPERIENCE

02/09/2011 – 01/03/2012 – Singapore , Singapore

Food & Beverage service , waiter

Aston Food & Beverage service Pte ltd Singapore

My duties and responsibilities of a include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

25/10/2013 – 15/06/2015 – Chandigarh , India

Steward

F & Bar lounge

My responsibility and duties Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

01/11/2015 – 15/01/2017 – Abohar , India

Banquet service

Paradise resort

My main responsible for serving food and beverages to guests at venues or catering events.my duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

21/05/2017 – 30/05/2019 – Kuwait , Kuwait

Kitchen crew

B&S Restaurant Management and catering

My duties and responsibilities is Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries.

01/08/2019 – 01/03/2020 – Dehradun , India

Restaurant captain Hotel Doon

my duties and responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served,every morning briefing all the staffs.

EDUCATION AND TRAINING

01/03/2003 – 14/03/2004 – Government senior secondary school , Abohar , Abohar, India

SSC

Punjab school Education Board

WWW.PSEB

01/03/2004 – 15/09/2005 – Government Senior Secondary

School , Abohar , Abohar, India

HSC

Punjab School Education Board

Www.pseb

01/10/2005 – 15/03/2008 – Ludhiana , Ludhiana , Ludhiana ,

India

Bachelor of Science in Hotel Management

Council of Basic & Technical Education in Punjab Www.technicalcouncil.org

03/03/2011 – 30/08/2011 – Singapore , Singapore , Singapore ,

Singapore

Diploma in Hotel and Restaurant service

Dimensions International Collage Www.Dimensionsinternational

LANGUAGE SKILLS

MOTHER TONGUE(S): Hindi

OTHER LANGUAGE(S): English

A2 Spoken interaction

A2 Writing A1  

Punjabi

 Listening

      A1 Reading A1 Spoken production

A1 Spoken interaction

A1 Writing A1

PASSPORT DETAILS

16/09/2019 – 15/09/2029 T9467441