I am a trust worty person having confidence to lead the team by setting examples to achieve high standards and delivering the highest quality in culinary. I possess a positive mindset and passion for excellence, and always strive hard to improve standards and focus on guest satisfaction. I have experience & knowledge in managing the duty rota of kitchen staff. I ensure maintaining food cost without compromising on the quality standards, and I always focus on culinary skills odf team, so that it help in reaching maximum profitability.