I would like to express my sincere interest in any of the F&B position you have available. As an experienced and motivated restaurant operation manager with 6 years of experience, I am prepared to significantly contribute my knowledge and skills that will allow me toward the success of your organization.

My background includes leading operations, teams, and processes to drive business and customer service success within the restaurant sector. From training and developing staff to overseeing budgets and profit and loss responsibilities, I excel at managing teams, propelling revenue enhancement, and stimulating maximum levels of customer service and satisfaction.

Highlights of my experience include:

· Recruiting, training, and managing dynamic and productive staff to propel restaurant success.

· Overseeing facility operations with the restaurant owner including budgets, inventory, scheduling, and staff development to optimize efficiency and productivity.

· Coordinating with the General Manager in all aspects of new site openings, ensuring on-time launches, and seamless operations from day one.

· Demonstrating solid time management, communication, and multitasking skills to excel within fast-paced, customer-facing environments.

· Earning a Master’s Degree in Hospitality Management along with the Bachelor of Hotel Management and Catering Technology from Osmania University.

My skills in team and operational leadership have been finely honed, and I am confident my additional strengths will readily translate to your environment. Thank you for your consideration; I look forward to speaking with you soon.

Sincerely,

Prasanna Pai

+971-507020199