 A professional with hands on experience of entire food processing from raw material to finished goods.
 Certified in LEVEL-4 FOOD SAFETY MANAGEMENT for manufacturing from HABC (high fields international)
 Having through knowledge on HACCP, ISO 22000, Food safety, Food Hygiene, Sanitation, GMP, SOP’s etc.
 Proficient with 2 years experience in R&D field at TATA global beverages.
 Completed internship in S Mushroom Agritech, a mushroom processing industry.