• Making drinks according to the company procedure and standards.
• Making sure that the drinks were according to recipe and taste quality.
• Making sure the presentation will more attractive.
• Taking order with the guest in proper manner, applying the legendary service steps.
• Delivering order in proper sequence.
• Suggestive selling to our entire guest.
• Answering phone for reservation.
• Organizing reservation table and time timing.
• Ushering guest to their designated reserve table.