1. General Management of the cross functional factory operations, like vendor selection, supplier audits, review of agreements, Contracts, Maintenance overview, manpower mapping, efficiency, Focus on the budget allotted, Production management. Fulfilling the legal requirements/local regulatory bodies.
2. Overall Food Safety /Quality Systems, Production Management, & Process management, Certifications, Audits, Inspections, Training and testing experience, with implementation of Food Safety /HACCP/FSSC22000/ FSMS/QMS /,Q HSE programs, Monitor whole Operations.
3. Heading Microbiology Laboratory for analysis and control.
4. Experience of relevant regulatory, Customers requirements e.g Subway, Costa, Café nero, Circle K, MacDonald’s, EKFC, ELR, Centre Point, Carre four, Sea Snack, & Coop Italy etc,
5. Efficient in communication skills - verbal and written, data collection management & assessment, problem analysis and problem solving planning and organizing, judgment, decision-making.
1. Premium Customers Approvals for Company. Registration/ certification for FSSC 22000/Haccp, BRC for Present company.
2. Achieved FSSC22000, Haccp Certification for All the companies so far I worked.
3. ISO 22000 Lead Auditor certified. Key Person for EU approval for Sea Food Division.
4. Approved Master Trainer. Approved Municipality Trainer. Had trained more than 600 staff in Food Safety/Hygiene.
5. Halal Representative/Leader IFFCO Frozen foods.
6. Successfully accomplished Halal certification for Frozen Food Division, Seville Products Ltd. [Frozen Meat Division, Frozen Sea Food Division, & Frozen bakery Division].
7. Key Person for the establishing, maintaining & Projection of Food Safety Management System Certification- FSSC 22000.
8. Played Major Role in Ethical (SA 8000) & HSE Audits for Frozen Food Division, cost reduction in process by SOP’s & controls.
9. ERP Business suits Implementation (BaaN/Oracle) for Quality department for Frozen food division.
10. Part of RnD of new products “Super Nuggets”, “Burgers” “Croissants” “Pastries” & “Parathas”
1. Ensures that manufactured goods are produced in compliance with company specification, policies, & meet the regulatory/customer requirements.
2. Responsible for developing, updating, & implementation of quality assurance procedures in partnership with Production/ operation departments.
3. Develops & guide all team members to ensure proper implementation & adherence to HACCP guideline, GMP, UAE standards/GSO standards & EHS or government directives.
4. Work closely with production manager, marketing manager on creating specifications, packing material suitable for the products.
5. Liaises with all 3rd party external auditors & ensure that all operations departments are well prepared for external conformance audits. Perform customer audits, evaluation, and trend analysis.
6. Conduct monthly HACCP meeting with all team members & highlight issues & recommend course of corrective action were needed to ensure all departments are compiling with Policy & procedures.
7. Responsible for managing of the pest control program (PCP) to ensure a pest free environment.
8. Initiate, analyses, & responds to any customer compliant & recommend the corrective action to be taken.
9. Supervise the inbound material, in process, & finished product specification compliance, & recommend & take action where necessary to ensure food safety & product standards.
10. Responsible for Internal and External Communications, Product recalls, mock recalls, follow ups and closer of customer complaints.
11. Inspect returned items & approve all corrective action reports. Supervise the QA team on their day to day tasks.
12. Organise product testing for Shelf life evaluation, Nutritional analysis, Environmental testing with external Laboratories.
13. Supervise the Sanitation team & ensures that cleaning & sanitation are performed as per the standards & initiates immediate corrective action when needed. Responsible for ensuring those all on the line testing instruments are calibrated in liaison with maintenance department.
14. Keep updating the management for cost cutting, waste management, P& L against overall Operations.
15. Managing a team of 6 QC officers and 15 Hygiene staff

Master of Sciences