WORK EXPERIENCE

Cook (Grilling station)
Jollibee Foods Corporation
Manila, Philippines
September 2017 – February 2019

Canteen Manager
San Francisco Mirror Group of Companies
Quezon City, Philippines
May 2017 – July 2017

Food Stalls Manager
Rakki Japanese Food House
The Shawarma and Kabab Factory Caloocan, Philippines
December 2016 - February 2017

Cook
Conti’s Bakeshop and Restaurant
Manila, Philippines
May 2014 – October 2015

Assistant Cook
Red Table: Korean fast casual restaurant
Manila, Philippines
October 2013 – March 2014

Housekeeper Utility
The Pearl Manila Hotel
Manila, Philippines
July 2012 – June 2013

SKILLS
•Strong hands-on experience in line service
food preparation and cooking
•Adept at multitasking in a high-volume
fast-paced work environment
•Excellent grasp of safe food handling procedures
•Ability to organize and prioritize workload effectively
•Able to maintain cordial and professional working relationships with other staffs, supervisors and customers
•Ability to work independently or in a team environment