MANAGER SMOOTHIE FACTORY UAE DUBAI
• Accomplish operations and organization mission by completing related results as needed
• Meet or exceed operations labor budget expectations
• Responsible for all department managers and supervisors, with review/approval responsibility for all operations employees
• Run a safe, injury/accident free workplace
• Manage relationships with key operations vendors
• Track vendor pricing, rebates and service levels
• Review and approve all operational invoices and ensure they are submitted for payment
• Work closely with GM and management team to set and/or implement policies, procedures and systems and to follow through with implementation.
• Ensure we are utilizing our inventory effectively, purchasing the right equipment, maintaining solid inventory data and reduce sub-rental expenses
• Introduce and develop salad & sandwich menu

• Mastered all aspects of food and bar menu offerings to guide each customer through their own dining experience based on their individual preferences
• Cultivated and sustained a large guest request list through exceptional service, integrity, and relationship-building talents.
• Assisted in hiring and training kitchen and bar staff; conducted ongoing performance evaluations to identify areas of deficiency and improvement goals.
• Provided overarching support to restaurant with a full range of operational tasks to achieve top levels of efficiency and customer satisfaction.
• Maintained poise and focus in high-pressure, fast-paced restaurant environment.
• Demonstrated solid team building and organizational planning abilities, strong leadership talents, and exceptional interpersonal skills.

BACHELOR OF SOCIAL SCIENCE (B.Sc) IN ECONOMICS

(GPA) 3.07 on a scale of 4.0