Good communication skills
Strong Leadership
Hardworking and self-motivated
Good Interpersonal skill, responsible, supportive to teamwork
Strong teamwork
Able to prepare the food efficiently
Able to work with the colleagues in the adverse conditions and looking for the better products
Able to share the ideas for the menu planning
Able to manage kitchen operations smoothly even in adverse conditions
I do have patience and able to manage crisis situations
Able to achieve management skills in running the kitchen operations
Able to adjust and work in a Team and believe in Teamwork
Fluent in English, Nepali, and Hindi (Basic)
Knowledge of health and safety codes and regulations
Punctuayal, Dependable
l, Lo
Experience:

December 10, 2015 to present
Position: Demi Chef de Partie
Emirates Palace, West Corniche Road, Abu Dhabi, United Arab Emirates
Ensure and trains Commis Chefs are doing their assigned tasks
Double checks all the finished products
Can rotate the different sections in the Garde Manger kitchen from Salad, Fruit Cutting, Sandwich, Sushi, Charcuterie, and others
Implement dishes, plating, and garnishes
Manages preparation and plating from functions in the palace

April 3, 2014 to December 2015
Position: Commis 1
Emirates Palace, West Corniche Road, Abu Dhabi, United Arab Emirates
Makes both veg and non-veg salads and arranging the salad buffet for the lunch and dinner operations and for the A la Carte orders in cold kitchen
Maintains HYGIENE STANDARDS (HACCP) in the workplace, maintaining the walk-ins and deep freezers, frozen food, thawing of frozen food.
Takes care of the lunch and dinner buffet displays whether has to stay for the whole function or not

October 6, 2013 to April 2014
Position: Commis 2
Emirates Palace, West Corniche Road, Abu Dhabi, United Arab Emirates
Able to follow FIFO method for stock management and maintaining all the standard procedures in keeping the kitchen clean and hygienic at all the times of the day on the duty time.
Follow instruction thoroughly from my seniors
Can rotate in the other section of the Main Kitchen

September 16, 2012 to December 15, 2012
Position: Trainee
Soaltee Crowne Plaza Kathmandu Nepal
Full rotation on the different sections of the kitchen throughout my entire training